beef
3 articles
How Long to Smoke a Brisket at 225°F: The Real Answer
Roughly 60 to 90 minutes per pound, but the range matters more than the number. Here is how to plan a brisket cook that lands on time.
September 18, 2026 · 9 min read
How to Make Beef Jerky in a Smoker: Cure, Slice, and Dry
The cut and the slice direction decide the texture. The cure decides whether it is safe to leave in a jar for a month.
September 18, 2026 · 7 min read
Sous Vide Steak Time and Temperature Guide for 2026
Thickness sets the time, temperature sets the doneness, and pasteurization is a third number most guides skip entirely.
September 16, 2026 · 8 min read